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2020-11-24 89 views
1. Lamb Rack羊架是我最喜歡的一道菜,這裏的羊架有6件,多點人來吃也可以分享。2. Potato Gratin薯蓉Creamy且調味適中,綿綿口感令您吃到一口接一口。3. Slow Cook 36 hours Short Rib慢煮的烹飪方式令肉質地更軟嫩,加上醬汁就更惹味。4. Dry aged 30 days rib eye肉眼扒牛味十足!5. Japanese Cod Fish最後來的鱈魚魚皮燒得香脆,加上青檸更refreshing!
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1. Lamb Rack
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羊架是我最喜歡的一道菜,這裏的羊架有6件,多點人來吃也可以分享。

2. Potato Gratin
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薯蓉Creamy且調味適中,綿綿口感令您吃到一口接一口。

3. Slow Cook 36 hours Short Rib
慢煮的烹飪方式令肉質地更軟嫩,加上醬汁就更惹味。
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4. Dry aged 30 days rib eye
肉眼扒牛味十足!
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0 comments

5. Japanese Cod Fish

最後來的鱈魚魚皮燒得香脆,加上青檸更refreshing!
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-23
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • Slow Cook 36 hours Short Rib