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2021-10-26
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Chicken fillet has always been my favourite when it comes to hk-style breakfast. That’s why I didn’t hesitate to order this when I was chicken instant noodles on the menu. The chicken is really good, crispy on the outside, and tender inside. The meat is really juicy too. Goes really well with two eggs and one carrot cake!雞扒一丁餐 ($38)經開火炭想食個港式早餐，即刻諗到好佰佰呢度嘅雞扒好大塊，大過我隻手，食落皮脆肉嫩，肉汁飽滿，完全唔係出邊嗰啲細細塊一啖就食完，同埋呢度嘅公仔麵係要出前一丁，麵質特別爽口彈牙。另外仲可以自選兩個配料，我揀煎雙蛋，而牛油多士仲可以轉做蘿蔔糕或者奶油豬添，選擇都幾豐富！
雞扒一丁餐 ($38)
經開火炭想食個港式早餐，即刻諗到好佰佰
呢度嘅雞扒好大塊，大過我隻手，食落皮脆肉嫩，肉汁飽滿，完全唔係出邊嗰啲細細塊一啖就食完，同埋呢度嘅公仔麵係要出前一丁，麵質特別爽口彈牙。
另外仲可以自選兩個配料，我揀煎雙蛋，而牛油多士仲可以轉做蘿蔔糕或者奶油豬添，選擇都幾豐富！
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