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2016-08-29
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事源係. 朋友同我講不如去食塔門仔海膽燒, 我真係以為係去塔門仔的但原來係一間係佐敦的食店黎..哈哈雖然呢間店唔係好大, 但佢既野食種類都唔少~我地叫左一個, , 豚肉露荀卷同辣汁焗花甲王海膽炒飯炒得好乾身, 飯上面有加左新鮮的海膽, 撈埋D海膽一齊食, 有好香的蛋白味同好鮮甜, 而且個炒飯入面加左翠肉瓜係到, 食落口唔會濟另外, 燒茹子雖然係一d好普通既食物, 但佢燒得岩岩好, 好多汁, 另加左蒜頭同醬汁去燒, d味入晒去茄子入面, 酸酸地, 少少辣, 係好醒胃...!!! 辣汁焗花甲王份量都幾多, 而且好鮮甜, 雖然佢醬汁好多, 但絕對唔會搶左花甲既鮮味!豚肉露荀卷 加了少少的燒汁上去, 薄薄的豚肉包住露荀去食, 味道好夾而且唔會肥膩而且店員跟我地講, 佢地會因季節同時令而入咩本地海鮮~呢個值得一讚
但原來係一間係佐敦的食店黎..哈哈
雖然呢間店唔係好大, 但佢既野食種類都唔少~我地叫左一個, , 豚肉露荀卷同辣汁焗花甲王
海膽炒飯炒得好乾身, 飯上面有加左新鮮的海膽, 撈埋D海膽一齊食, 有好香的蛋白味同好鮮甜,
而且個炒飯入面加左翠肉瓜係到, 食落口唔會濟
塔門招牌海膽炒飯
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d味入晒去茄子入面, 酸酸地, 少少辣, 係好醒胃...!!!
燒茄子
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辣汁焗花甲王
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豚肉露荀卷
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呢個值得一讚
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