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2014-02-03
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今日喺屋企打完麻雀落街食飯, 新正頭無咩選擇, 好多食店都無開, 又唔想行太遠, 見呢度有開, 就嚟咗呢度食. 見餐牌寫住新春賀年小菜, 係for初四至初七, 咁價錢應該比平時貴少少. 雜菜煲 $68.00--除咗菜, 仲有鮮魷, 粉絲, 冬姑, 蓮藕....味道唔錯! 支竹豆腐斑腩煲 $78.00--呢個味道都唔錯! 椒鹽鮮魷 $88.00--呢個好正, 炸得夠乾身, 入口又香脆, 唔會脆漿分離. 混和炸蒜粒一齊食, 超正! 送啤酒一流. 另加兩碗白飯 ($8.00一碗)埋單$250.00
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