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2023-10-17 175 views
之前銅鑼灣食過一次,之後次次都大排長龍食唔到,見到尖沙咀開咗即刻去食。尖沙咀分店面比銅鑼灣店大,座位都多好多,星期四夜晚9:00左右去到,等左一枱就入得😁📌芒果熱情果刨冰 $110 🍧賣相依然非常打卡🤩 因為D 冰都快溶,餐廳建議20秒內完成拍照😆 熱情果量唔多,只有面頭少少,芒果係濃縮芒果汁味,見到餐廳製作刨冰時,整咗一部分會先加上芒果汁,完成之後面頭會再加,所以唔會得面頭啲冰有味。食到中間部分會有大量餅乾脆,令到成個刨冰味道更加豐富😋 由於之前食過芝麻同抺茶口味比較濃郁,個人覺得芒果味比較失色😣📌蕨餅 $48 🍡面頭灑滿黃豆粉,煙煙韌韌,唔會太甜,另外再跟有黑糖漿推介指數:😈😈😈😈😈(5😈為滿分)
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之前銅鑼灣食過一次,之後次次都大排長龍食唔到,見到尖沙咀開咗即刻去食。尖沙咀分店面比銅鑼灣店大,座位都多好多,星期四夜晚9:00左右去到,等左一枱就入得😁
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📌芒果熱情果刨冰 $110 🍧
賣相依然非常打卡🤩 因為D 冰都快溶,餐廳建議20秒內完成拍照😆 熱情果量唔多,只有面頭少少,芒果係濃縮芒果汁味,見到餐廳製作刨冰時,整咗一部分會先加上芒果汁,完成之後面頭會再加,所以唔會得面頭啲冰有味。食到中間部分會有大量餅乾脆,令到成個刨冰味道更加豐富😋 由於之前食過芝麻同抺茶口味比較濃郁,個人覺得芒果味比較失色😣


📌蕨餅 $48 🍡
面頭灑滿黃豆粉,煙煙韌韌,唔會太甜,另外再跟有黑糖漿
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推介指數:😈😈😈😈😈(5😈為滿分)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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