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美味瀨粉
2010-11-25 24 views
咪睇小舖位細細，這裡燒的鵝水準不差的，這天叫了的鵝瀨拼叉燒，鵝不算肥，肉嫩還有薄薄的鵝味，湯底也較坊間的「味湯」好，吩咐靚姐加鵝腩汁，喝起來就更美味，瀨粉是乾版，比起新鮮瀨粉有咬口，其實近年已愈來愈少吃鮮瀨粉，因為實在太討厭下重澄麵而變得滑滑溜溜的質感，這裡的乾粉反而吃得滿意。
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咪睇小舖位細細，這裡燒的鵝水準不差的，這天叫了的鵝瀨拼叉燒，鵝不算肥，肉嫩還有薄薄的鵝味，湯底也較坊間的「味湯」好，吩咐靚姐加鵝腩汁，喝起來就更美味，瀨粉是乾版，比起新鮮瀨粉有咬口，其實近年已愈來愈少吃鮮瀨粉，因為實在太討厭下重澄麵而變得滑滑溜溜的質感，這裡的乾粉反而吃得滿意。

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Taste
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Value
Dining Method
Dine In
Spending Per Head
$28 (Lunch)