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2022-06-08
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“原條烤魚(江團魚)”($368)“本地手切肥牛”($348)“蟶子王”($40/隻)“鮑魚”($33/隻)“原隻呂宋芒果沙冰”($52)“香滑養顏豆腐沙冰”($48)已經好一段時間冇食烤魚🔥🐟突然心癮起上網搵一搵發現諾士佛臺新開咗間烤魚專門店一於放咗工去試試佢🤤烤魚可以選擇鉗魚/江團/沙巴龍躉/海星斑我地就揀咗比較少骨嘅江團魚🥰味道就要咗小叫啲嘅泡椒味🤤江團魚果然係我嘅愛🤣除咗比較少骨之外,肉質厚實又鮮甜😚最鍾意啲魚皮即使浸過湯都脆脆地咁☺️泡椒味酸酸辣辣咁夠哂開胃😝食完烤魚當然要叫多幾款配料打埋個邊爐啦🍲叫咗蟶子王,鮑魚,本地手切肥牛🐮海鮮十分新鮮😋2款都夠彈牙本地手切牛牛味香濃,食落有啲咬口好正飲品方面同樣咁出色🥰叫咗招牌嘅呂宋芒同豆腐沙冰最驚喜係面頭會有層海鹽奶蓋😍芒果沙冰超級香甜🥭真係飲咗隻芒果落肚咁😍啲芒果仲要係老闆娘去果欄親自揀好有心😍豆腐沙冰飲落好清甜好舒服☺️喺其他地方都好少見到,嚟到必點😇
“本地手切肥牛”($348)
“蟶子王”($40/隻)
“鮑魚”($33/隻)
“原隻呂宋芒果沙冰”($52)
“香滑養顏豆腐沙冰”($48)
已經好一段時間冇食烤魚🔥🐟
突然心癮起上網搵一搵
發現諾士佛臺新開咗間烤魚專門店
一於放咗工去試試佢🤤
烤魚可以選擇鉗魚/江團/沙巴龍躉/海星斑
我地就揀咗比較少骨嘅江團魚🥰
味道就要咗小叫啲嘅泡椒味🤤
江團魚果然係我嘅愛🤣
除咗比較少骨之外,肉質厚實又鮮甜😚
最鍾意啲魚皮即使浸過湯都脆脆地咁☺️
泡椒味酸酸辣辣咁夠哂開胃😝
食完烤魚當然要叫多幾款配料打埋個邊爐啦🍲
叫咗蟶子王,鮑魚,本地手切肥牛🐮
海鮮十分新鮮😋2款都夠彈牙
本地手切牛牛味香濃,食落有啲咬口好正
飲品方面同樣咁出色🥰
叫咗招牌嘅呂宋芒同豆腐沙冰
最驚喜係面頭會有層海鹽奶蓋😍
芒果沙冰超級香甜🥭真係飲咗隻芒果落肚咁😍
啲芒果仲要係老闆娘去果欄親自揀好有心😍
豆腐沙冰飲落好清甜好舒服☺️
喺其他地方都好少見到,嚟到必點😇
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