71
11
2
Level4
226
0
2022-08-16 194 views
無意中在太子遇到這家小店,很懷念在內地吃火鍋的日子。此次我們叫了牛雜湯底,還叫了牛的不同位置。例如牛舌、三花趾、五花趾等等,每個部位他也標明了燙熟的秒數, 10分專業呢。每一種牛肉,都很新鮮,按他的秒數燙熟後,一點也不幹和柴,值得再試。
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