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2016-11-20 533 views
去食泰國野無諗過會食到美味牛腩~話說好耐無去搵食,放工同個朋友去太子附近行左陣就去左搵食,就見到金泰子。我地叫左海鮮冬蔭工,竟然有八爪魚腳,而且酸辣適中,個晚凍凍地,係幾開胃。我地仲有個炒河,本身都幾好,一撈左旁邊d辣椒就辣到喊左,整體不過不失啦。重點來了,是咖哩牛腩。叫個時我地要青咖哩,但黎左個樣無青色,不過是但啦,太餓,照食。食左夠筋,大叫,好好味呀。個筋好滑好林,又無渣。咖哩微辣而椰香味重,適合撈河撈飯。最後其實唔平,連埋個肉碎生菜包,埋單差不多400,但個牛腩份量多,其實一人一個飯加個冬蔭工都夠的了。
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去食泰國野無諗過會食到美味牛腩~


話說好耐無去搵食,放工同個朋友去太子附近行左陣就去左搵食,就見到金泰子。

我地叫左海鮮冬蔭工,竟然有八爪魚腳,而且酸辣適中,個晚凍凍地,係幾開胃。

我地仲有個炒河,本身都幾好,一撈左旁邊d辣椒就辣到喊左,整體不過不失啦。

重點來了,是咖哩牛腩。叫個時我地要青咖哩,但黎左個樣無青色,不過是但啦,太餓,照食。食左夠筋,大叫,好好味呀。個筋好滑好林,又無渣。咖哩微辣而椰香味重,適合撈河撈飯。

最後其實唔平,連埋個肉碎生菜包,埋單差不多400,但個牛腩份量多,其實一人一個飯加個冬蔭工都夠的了。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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