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美味生炒骨
2016-04-02 115 views
生炒骨, 我最鍾意果種有肉帶有骨的口感, 呢個集合色、香、味俱全的生炒排骨，不但顔色好看，而且美味可口。豬排骨表面炸到酥脆，再裹上一層亮麗的糖醋番茄醬，酸酸甜甜的味道可增加不少食慾。甜酸排骨還加入菠蘿一起炒，不但能增加整道菜的酸味及果香味，而且也能中和排骨的油膩感芝士汁海皇焗西蘭花, 香滑忌廉配味道濃厚的芝士，用鍚紙包住黎焗, 熱辣辣幾香，賣相都幾靚仔，由大大棵西蘭花包圍著中間的蝦, 墨魚，芝士汁味唔濃，食完唔好覺膩，西蘭花大大舊有咬口唔腍，蝦同墨魚好都爽脆, 再配上芝士汁, 口感百感交集美極香煎鮑魚, 鮑魚口感豐富，鮮甜多汁，雖然吾算大隻, 但肉質厚實，充滿嘴嚼彈牙的口感
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生炒骨
17 views
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生炒骨
8 views
0 likes
0 comments
 生炒骨, 我最鍾意果種有肉帶有骨的口感, 呢個集合色、香、味俱全的生炒排骨，不但顔色好看，而且美味可口。豬排骨表面炸到酥脆，再裹上一層亮麗的糖醋番茄醬，酸酸甜甜的味道可增加不少食慾。甜酸排骨還加入菠蘿一起炒，不但能增加整道菜的酸味及果香味，而且也能中和排骨的油膩感
芝士汁海皇焗西蘭花
16 views
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芝士汁海皇焗西蘭花
8 views
0 likes
0 comments
 芝士汁海皇焗西蘭花, 香滑忌廉配味道濃厚的芝士，用鍚紙包住黎焗, 熱辣辣幾香，賣相都幾靚仔，由大大棵西蘭花包圍著中間的蝦, 墨魚，芝士汁味唔濃，食完唔好覺膩，西蘭花大大舊有咬口唔腍，蝦同墨魚好都爽脆, 再配上芝士汁, 口感百感交集
美極香煎鮑魚
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美極香煎鮑魚,
22 views
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 美極香煎鮑魚, 鮑魚口感豐富，鮮甜多汁，雖然吾算大隻, 但肉質厚實，充滿嘴嚼彈牙的口感

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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3 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-03-13
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $200 (Dinner)
    Recommended Dishes
    生炒骨
    生炒骨
    芝士汁海皇焗西蘭花
    芝士汁海皇焗西蘭花
    美極香煎鮑魚
    美極香煎鮑魚,