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2021-11-16
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早嚟到冇咩人嘅西餐廳,中價單嘅酒店內西餐廳,午餐餐牌選擇好有彈性,每款收費,唔洗局限自己要食晒頭盆主菜甜品。今日選咗個頭盆番茄湯同紅菜頭沙律,唔太明點解將兩樣都酸嘅味道放一齊,可能想你開胃啲。主菜豬柳好有彈性又多汁,配菜小左啲。另外選咗個長通粉,個青醬伴左芝士粉好香濃,軟硬適中。
$38
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