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Restaurant: Pudong Pub & Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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美味的新式菜
2016-09-17 159 views
今晚，約左朋友到浦東晉門食晚餐，點了以下菜式：龍蝦忌廉汁煮意大利飯（$98）：用上忌廉汁打造而成的醬汁，加上新鮮的龍蝦，再配上正宗的意大利米，所以食落特別有口感，最值得一提龍蝦肉非常鮮嫩，爽口而彈牙。漁人海鮮薄餅$98:薄脆的薄餅底焗得非常合時間，所以食落鬆脆，加上用上大量茄汁，所以食落都有一陣陣鮮蕃茄味，再加上用上蝦，帶子去整，食落有大陣海鮮的鮮味。白酒煮青口$78: 用上白酒去煮的青口，食落不但有一陣陣酒食外，還夾雜了青口本身的鮮甜味，加上用上一些香料，令到青口鮮味份外帶出。總括來說，這裡菜式非常特別又有新鮮感，絕對係一試的店鋪。
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今晚，約左朋友到浦東晉門食晚餐，點了以下菜式：
龍蝦忌廉汁煮意大利飯（$98）：用上忌廉汁打造而成的醬汁，加上新鮮的龍蝦，再配上正宗的意大利米，所以食落特別有口感，最值得一提龍蝦肉非常鮮嫩，爽口而彈牙。

漁人海鮮薄餅$98:薄脆的薄餅底焗得非常合時間，所以食落鬆脆，加上用上大量茄汁，所以食落都有一陣陣鮮蕃茄味，再加上用上蝦，帶子去整，食落有大陣海鮮的鮮味。

白酒煮青口$78: 用上白酒去煮的青口，食落不但有一陣陣酒食外，還夾雜了青口本身的鮮甜味，加上用上一些香料，令到青口鮮味份外帶出。

總括來說，這裡菜式非常特別又有新鮮感，絕對係一試的店鋪。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2016-09-01
    Dining Method
    Dine In
    Spending Per Head
    $250 (Dinner)