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2018-10-07
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今晚我們又來到為食館吃晚飯!薑葱粉絲蟹煲 - 勁多薑葱令成個粉絲蟹煲香氣十足。隻肉蟹都算大隻，蟹肉嫩滑。粉絲吸哂成個煲啲精華，好食。蒜蓉開邊中蝦 - 海中蝦新鮮厚肉，配金銀蒜香葱粉絲勁惹味。花生雞腳 - 花生同雞腳都炆得好稔又入味，佐酒一流。髙清水純米大吟釀 - 自帶，免開瓶費。自己仲帶咗兩隻靚靚嘅私家杯。
薑葱粉絲蟹煲 - 勁多薑葱令成個粉絲蟹煲香氣十足。隻肉蟹都算大隻，蟹肉嫩滑。粉絲吸哂成個煲啲精華，好食。
蒜蓉開邊中蝦 - 海中蝦新鮮厚肉，配金銀蒜香葱粉絲勁惹味。
花生雞腳 - 花生同雞腳都炆得好稔又入味，佐酒一流。
髙清水純米大吟釀 - 自帶，免開瓶費。自己仲帶咗兩隻靚靚嘅私家杯。
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