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Restaurant: Green Waffle Diner (擺花街)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2023-08-02 12 views
前幾天我和朋友去了中環的花街,幫襯了一間主打加拿大窩夫的咖啡館。這家餐廳的色調柔和,環境寬敞,感覺非常舒適,還可以欣賞街景,非常愜意😊軟殼蟹蕃茄意大利飯通常是以煮熟的意大利飯為基礎,混合了番茄醬、蟹肉、洋蔥和其他香料,並在頂部加上炸至酥脆的軟殼蟹。軟殼蟹的鮮味和脆皮質地為這道菜品增添了額外的口感和風味💛牛油果杏仁奶昔的口感綿密且濃郁,杏仁的堅果味和牛油果的濃郁滑順口感相互融合,味道豐富而且令人垂涎欲滴🫶班蘭窩夫和朱古力雪糕具有多層次的口感和豐富的風味。班蘭窩夫是用班蘭葉調味的鬆軟窩夫餅,搭配上香濃的朱古力雪糕,並灑上一些巧克力碎屑裝飾而成❣️📍 Green Waffle Diner (擺花街) (中環)中環擺花街43號地舖
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前幾天我和朋友去了中環的花街,幫襯了一間主打加拿大窩夫的咖啡館。這家餐廳的色調柔和,環境寬敞,感覺非常舒適,還可以欣賞街景,非常愜意😊


軟殼蟹蕃茄意大利飯通常是以煮熟的意大利飯為基礎,混合了番茄醬、蟹肉、洋蔥和其他香料,並在頂部加上炸至酥脆的軟殼蟹。軟殼蟹的鮮味和脆皮質地為這道菜品增添了額外的口感和風味💛


牛油果杏仁奶昔的口感綿密且濃郁,杏仁的堅果味和牛油果的濃郁滑順口感相互融合,味道豐富而且令人垂涎欲滴🫶


班蘭窩夫和朱古力雪糕具有多層次的口感和豐富的風味。班蘭窩夫是用班蘭葉調味的鬆軟窩夫餅,搭配上香濃的朱古力雪糕,並灑上一些巧克力碎屑裝飾而成❣️


📍 Green Waffle Diner (擺花街) (中環)
中環擺花街43號地舖

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