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2022-09-13 78 views
夏日炎炎最好眠?計我話,夏日炎炎最好「食」,食魚生降溫!呢間新開「世澄日本料理」,主打日式丼飯,有港人最愛既拖羅、海膽等等刺身,每一口都係大滿足,重點係價錢合理,餐廳的交通都好方便。🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🍃雙色鮪魚丼 $198(拖羅/拖羅蓉)🍃作為拖羅粉絲,見到有拖羅就即刻下單~拖羅有三大塊,油脂含量高,魚油充滿口腔!帶點微酸,入口滑溜不多筋,雪花一樣的紋理,令人一睇就覺得好新鮮。拖羅蓉口感滑溜 ,不會將貨就價乍流灘,沒有腥酸,色澤粉嫩粉嫩,令人食指大動!蟹籽增加口感,仲有微甜玉子粒粒,材料都幾豐富,睇落細細碗,但係絕對夠飽。🍃蒲燒肥厚鰻魚(普通)$88🍃有分「普通」同埋「加倍」鰻魚,今次飽飽地,所以叫左普通版。雖然並非滑蛋,但絕對蛋香濃郁,大大一塊蓋於當飯表面,鰻魚雖然係普通版,但份量相當充足,鰻魚肥美厚身而新鮮。
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夏日炎炎最好眠?計我話,夏日炎炎最好「食」,食魚生降溫!呢間新開「世澄日本料理」,主打日式丼飯,有港人最愛既拖羅、海膽等等刺身,每一口都係大滿足,重點係價錢合理,餐廳的交通都好方便。
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🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
🍃雙色鮪魚丼 $198(拖羅/拖羅蓉)🍃
作為拖羅粉絲,見到有拖羅就即刻下單~
拖羅有三大塊,油脂含量高,
魚油充滿口腔!帶點微酸,
入口滑溜不多筋,雪花一樣的紋理,
令人一睇就覺得好新鮮。

拖羅蓉口感滑溜 ,不會將貨就價乍流灘,
沒有腥酸,色澤粉嫩粉嫩,
令人食指大動!

蟹籽增加口感,仲有微甜玉子粒粒,材料都幾豐富,睇落細細碗,但係絕對夠飽。
10 views
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0 comments
18 views
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🍃蒲燒肥厚鰻魚(普通)$88🍃
有分「普通」同埋「加倍」鰻魚,
今次飽飽地,所以叫左普通版。
雖然並非滑蛋,但絕對蛋香濃郁,
大大一塊蓋於當飯表面,
鰻魚雖然係普通版,
但份量相當充足,鰻魚肥美厚身而新鮮。
5 views
0 likes
0 comments
18 views
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0 comments
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