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2019-10-09
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Chinese Tea Eggs are a traditional snack made with Pu-Erh Tea marinade which are usually found in conjunction with Chinese Herbal Tea. Love the old antique atmosphere Very richly boiled in a pot of Pu-Erh Tea and, most likely, Soy Sauce and Star Anise marinade, in which eggs were simmered in for a few hours. Egg shells were cracked to let the marinate seep through, price is actually very cheap, costing only HK$10/3pc or HK$4/1pc.Flavour in the egg is just right, not too overpowering. Aromatic
Chinese Tea Eggs
$4
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Very richly boiled in a pot of Pu-Erh Tea and, most likely, Soy Sauce and Star Anise marinade, in which eggs were simmered in for a few hours.
Egg shells were cracked to let the marinate seep through, price is actually very cheap, costing only HK$10/3pc or HK$4/1pc.
Flavour in the egg is just right, not too overpowering. Aromatic, fills the air with this herbally kinda tea smell which exactly is what the Chinese Tea Egg tastes like.
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