澳門咖喱王新鮮腩

Open Now

Now Closed

Item: 澳門咖喱王新鮮腩
Rating: 4
Author: stellaluk

155 Reviews

Taste

Decor

Service

Hygiene

Value

11098

Jordan

Below $50

Hong Kong Style Curry Tea Restaurant Food Wise Eateries

106

Info:
Restaurant:	澳門咖喱王新鮮腩

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

stellaluk

Level4

1.2K

今晚去咗高鐵站溜走一圈，打卡影幾張照片，見識一下大堂設施，就走去佐敦食晚飯，沒有目標在街邊逛邊看，就無意看見一間相信是新張不久的食肆，［澳門咖喱王新鮮腩］，看看門口兩個大餐牌，就很想在這裏吃飯了。坐滿人客的店鋪，幸好尚有一個四座位，未打開餐牌，就被牆壁上的海報吸引著，首先是兩張「必食」海報大餐牌。$69川醬乾炒牛河和$55招牌特級清湯腩飯，那麼就一於先落這兩個柯打，再往下望一張大張海報，是衆多藝人來幫趁的合照。除了川醬乾炒牛河和清湯腩飯，我們還點選$98即煎酒糟肉餅（例牌）和$98沙薑雞（例牌）。我曾經自家烹調即煎肉餅，不過，做不到今晚的酒糟煎肉餅咁好食和軟滑，不用擔心有酒味，只有香滑和美味，伴隨煎肉餅還有椰菜。我挺喜歡載沙薑雞的碟子，雞肉夠嫩滑，肉味略嫌偏淡，但沙薑和蔥油呢個好拍檔，肉味立刻得到提升。可以選擇辣度的川醬乾炒牛河，我們揀BB辣，特幼的河粉，令人感覺沒有太多油脂，牛肉軟綿有鮮牛肉味道。我久違了清湯腩吃來特別滋味，却是第一次配白飯吃，晚上吃飯耐飽肚，都是對的配合。

Read full review

今晚去咗高鐵站溜走一圈，打卡影幾張照片，見識一下大堂設施，就走去佐敦食晚飯，沒有目標在街邊逛邊看，就無意看見一間相信是新張不久的食肆，［澳門咖喱王新鮮腩］，看看門口兩個大餐牌，就很想在這裏吃飯了。

坐滿人客的店鋪，幸好尚有一個四座位，未打開餐牌，就被牆壁上的海報吸引著，首先是兩張「必食」海報大餐牌。
$69川醬乾炒牛河和$55招牌特級清湯腩飯，那麼就一於先落這兩個柯打，再往下望一張大張海報，是衆多藝人來幫趁的合照。
除了川醬乾炒牛河和清湯腩飯，我們還點選$98即煎酒糟肉餅（例牌）和$98沙薑雞（例牌）。