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2020-11-08
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假日約咗朋友喺荃灣食飯,我話想食啲「香口」食物,朋友就帶咗我嚟呢間餐廳,聽個名都覺得有啲香口同刺激😆叫咗$148嘅「干鍋鮑魚」,用一隻鑊上,下邊放個小火爐,熱辣辣兼香噴噴;鮑魚煮得軟熟但係又有啲咬頭,干鍋裏面仲有好多材料,包括蓮藕片、紅辣椒、青辣椒、蒜頭、煎香咗嘅薑片、京蔥、芹菜、同埋大量香料,全部食起嚟都非常惹味😋,鮑魚沾上干鍋裏濃郁嘅汁液,更加好味😋$98嘅「口水雞」,叫咗小辣。味道少少麻少少辣,雞肉軟滑,又係好香口😋$88嘅「豬油渣炒萵筍」,萵筍新鮮爽脆;豬油渣而家唔係好多地方有得食,配萵筍一齊炒,都係非常香口美味😋呢餐絕對滿足到我要「香口」嘅要求,朋友揀得好😁
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