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美味.無污染的私房菜
2009-03-10 16 views
友人約飯局,地點居然係粥店,唔係話,粥店都有好嘢!原來係豬肉佬(譚強)嘅私房菜,本人已買了幾支酒,準備不醉無歸,因為匯豐跌到處$33,我頂! 不過食飽飲醉先算.溏心皮蛋:,潮式豬心"訂用咸酸菜炒,柱侯醬扣豬膝味濃,離骨,紅燒元蹄,比灣仔祥記好,皮有d脆,天麻炖大魚頭湯:開蓋後已充滿中藥味,個魚頭無得頂,古法盬焗雞,用香蕉葉包住,有d似天寶閣嘅富貴雞,好香:蒜蓉蒸中蝦,黃金南瓜條,蟠龍鱔,一d都唔肥,雖然個汁好濃,但仍吃得出鱔味道,冬菜蒸龍尾草鯇魚魚湯勝瓜健味粥:比起剛開業前進步了不少,夠綿清甜,之前較淡,整體來說,價錢略高,但欣賞老闆對食物嘅執著,堅持無味精,肉質要無污染,條友連豉油都自己浸,死未..
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友人約飯局,地點居然係粥店,唔係話,粥店都有好嘢!原來係豬肉佬(譚強)嘅私房菜,本人已買了幾支酒,準備不醉無歸,因為匯豐跌到處$33,我頂! 不過食飽飲醉先算.

溏心皮蛋:
,潮式豬心"訂用咸酸菜炒
,柱侯醬扣豬膝味濃,離骨,紅燒元蹄,比灣仔祥記好,皮有d脆,天麻炖大魚頭湯:開蓋後已充滿中藥味,個魚頭無得頂,古法盬焗雞,用香蕉葉包住,有d似天寶閣嘅富貴雞,好香:蒜蓉蒸中蝦
,黃金南瓜條
,蟠龍鱔,一d都唔肥,雖然個汁好濃,但仍吃得出鱔味道,冬菜蒸龍尾草鯇魚
魚湯勝瓜
健味粥:比起剛開業前進步了不少,夠綿清甜,之前較淡,

整體來說,價錢略高,但欣賞老闆對食物嘅執著,堅持無味精,肉質要無污染,條友連豉油都自己浸,死未..

溏心皮蛋
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扣豬膝
21 views
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蟠龍鱔
23 views
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龍尾草鯇魚
36 views
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粥
14 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-03-09
Spending Per Head
$350 (Dinner)
Recommended Dishes
溏心皮蛋
扣豬膝
蟠龍鱔
龍尾草鯇魚
粥
  • 古法盬焗雞
  • 潮式豬心"訂"