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2018-07-13 1202 views
感謝朋友細心安排今晚有機會品嚐美國遠道而來在香港獻技3天的米芝蓮三星廚師Christopher Kostow. The Derby Room 服務好是公認. 品酒司亦是專業,推介我們先飲半支白酒再加一支紅酒.晚餐食咗3小時. 精美食材加煮法創新. 吃得出亦顯出美國星級廚師比傳統歐洲星級廚師更大膽嘗試 (利申第一次食美國米芝蓮廚師degustation menu). Menu 上有難忘的daylily, cod cabbage 和date cream. The chef was able to infused some local ingredients and created an additional vegetable dish which is not on the menu. He himself presented the dish to us and introduced it. It was a great and relaxed evening!
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感謝朋友細心安排今晚有機會品嚐美國遠道而來在香港獻技3天的米芝蓮三星廚師Christopher Kostow. The Derby Room 服務好是公認. 品酒司亦是專業,推介我們先飲半支白酒再加一支紅酒.

晚餐食咗3小時. 精美食材加煮法創新. 吃得出亦顯出美國星級廚師比傳統歐洲星級廚師更大膽嘗試 (利申第一次食美國米芝蓮廚師degustation menu). Menu 上有難忘的daylily, cod cabbage 和date cream. The chef was able to infused some local ingredients and created an additional vegetable dish which is not on the menu. He himself presented the dish to us and introduced it. It was a great and relaxed evening!
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Cauliflower  Custard  Ossetra  Caviar
25 views
0 likes
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Amuse  Bouche
12 views
1 likes
0 comments
Daylily  Spot  Prawn
11 views
0 likes
0 comments
Potato  Beewax
11 views
0 likes
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Cod  Cabbage
11 views
0 likes
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Black  truffle  w  sauteeed  vegetables 
11 views
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Duck  tea
8 views
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Beef  smoked  in  dried  onions
10 views
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Melon  sorbet  w  fresh  shiso
15 views
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Date  cream  w  hazelnut  and  sea  salt 
17 views
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Dried  apricots 
17 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-07-06
Dining Method
Dine In
Spending Per Head
$2488 (Dinner)
Recommended Dishes
Cauliflower  Custard  Ossetra  Caviar
Amuse  Bouche
Daylily  Spot  Prawn
Potato  Beewax
Cod  Cabbage
Duck  tea
Melon  sorbet  w  fresh  shiso
Date  cream  w  hazelnut  and  sea  salt