吃這個餐都幾講運氣:我們3人叫扒餐,當中只有一個人的扒餐的盤是夠熱和薯條有茄汁。而我呢,不是太幸運,昨天吃的扒餐盤唔夠熱,連隻蛋都煎唔熟 =.=
飲品我叫了杏仁霜,ok 的。有滿滿的杏仁味,好似吃緊杏仁餅咁,喝到中途仲嚐到奶味,沒有偷工減料 !
基本上,算是 ok 啦。
Restaurant: | Cafe 100% (Cheung Hong Estate) |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | Cafe 100% (Cheung Hong Estate) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html