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今天在"美心西餅"買了7/7新推出的"台式腸肉鬆包"($6.5)和"度小月肉燥包"($6.5)。在家用焗爐翻熱。1.台式腸肉鬆包---卷狀麵包捲著一段台式腸和豬肉鬆,麵包表面亦有少量豬肉鬆。麵包外脆內鬆軟,味道微甜。台式腸口感軟腍,味道很像豬肉乾,鹹香惹味,可惜份量太少。豬肉鬆寥寥可數,吃不出什麼味道。2.度小月肉燥包---由三個卷狀麵包合併而成,當中捲著肉燥和滷豆乾,麵包表面有少量白芝麻。麵包外脆內鬆軟,味道微甜。肉燥和豆乾醬油味濃,帶點蔥香及酒香,可惜份量太少。
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今天在"美心西餅"買了7/7新推出的"台式腸肉鬆包"($6.5)和"度小月肉燥包"($6.5)。在家用焗爐翻熱[以200C焗3分鐘]。

1.台式腸肉鬆包---卷狀麵包捲著一段台式腸和豬肉鬆,麵包表面亦有少量豬肉鬆。麵包外脆內鬆軟,味道微甜。台式腸口感軟腍,味道很像豬肉乾,鹹香惹味,可惜份量太少。豬肉鬆寥寥可數,吃不出什麼味道。
2.度小月肉燥包---由三個卷狀麵包合併而成,當中捲著肉燥和滷豆乾,麵包表面有少量白芝麻。麵包外脆內鬆軟,味道微甜。肉燥和豆乾醬油味濃,帶點蔥香及酒香,可惜份量太少。
台式腸肉鬆包+度小月肉燥包
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台式腸肉鬆包
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台式腸肉鬆包
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度小月肉燥包
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度小月肉燥包
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-07-11
Spending Per Head
$13
Recommended Dishes
台式腸肉鬆包