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2019-02-10 1014 views
今晚約左好姊妹去海港城食飯,但我地太即興所以冇訂枱,大部份餐廳都大排長龍,我地就去左唐人館,因為唔洗排隊。起初都有啲擔心架,因為當每一間餐廳都係排隊,而呢間唔洗排,不過凡事都有第一次,咁就膽粗粗入左去。入到去裝修好靚,好有上個世紀香港西式餐廳嘅味道,有一種古典味道。如果坐窗口位就係望住維港3個人叫左3餸1麵1甜品,味道同賣相都一流。不過我已經唔記得哂啲菜名啦,只係隱約記得係咩食物。炒蝦球炸子雞茄子素鴨呢味已經唔記得名,佢係將肉碎米粉煎成一個餅黑糖糕當晚仲見到王苑芝一家黎呢度食,原來佢係呢度嘅常客,感覺好有貴氣。
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今晚約左好姊妹去海港城食飯,但我地太即興所以冇訂枱,大部份餐廳都大排長龍,我地就去左唐人館,因為唔洗排隊。

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起初都有啲擔心架,因為當每一間餐廳都係排隊,而呢間唔洗排,不過凡事都有第一次,咁就膽粗粗入左去。

入到去裝修好靚,好有上個世紀香港西式餐廳嘅味道,有一種古典味道。

如果坐窗口位就係望住維港


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3個人叫左3餸1麵1甜品,味道同賣相都一流。

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不過我已經唔記得哂啲菜名啦,只係隱約記得係咩食物。

炒蝦球

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炸子雞

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茄子素鴨

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呢味已經唔記得名,佢係將肉碎米粉煎成一個餅

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黑糖糕

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當晚仲見到王苑芝一家黎呢度食,原來佢係呢度嘅常客,感覺好有貴氣。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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