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美食就在裕記
2016-02-28 815 views
裕記將燒鵝的皮燒得十分脆，而皮和肉之間包含肥膏，令到燒鵝的美道更上—層樓。而鹵水雙拼與燒鵝—齊吃的話，更加好吃。雖然瀨粉十分普通，但如果與燒鵝—起吃的話就會好吃
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裕記將燒鵝的皮燒得十分脆，而皮和肉之間包含肥膏，令到燒鵝的美道更上—層樓。而鹵水雙拼與燒鵝—齊吃的話，更加好吃。雖然瀨粉十分普通，但如果與燒鵝—起吃的話就會好吃
瀨粉
$32
44 views
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燒鵝半隻，鹵水雙拼
$355
33 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
瀨粉
$ 32
燒鵝半隻，鹵水雙拼
$ 355
  • 鹵水雙拼
  • 裕記燒鵝