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美麗的誤會
2007-03-15 20 views
一直以為白色酸酸的一定是酸忌廉，但原來真正的酸忌廉是淡淡的，又好似泡沫，那從前吃焗薯伴著的酸酸的白色醬汁，一定是沙律醬吧。吃慣了重味，忽然來個淡味又有點不習慣，淡口的焗薯總應該配點重味的醬料一起吃才好吃吧。幸而凱撒沙律有幾粒筆者最愛的脆脆麵包粒，磨菇忌廉湯九成是罐頭貨，也是預計之內。
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一直以為白色酸酸的一定是酸忌廉，但原來真正的酸忌廉是淡淡的，又好似泡沫，那從前吃焗薯伴著的酸酸的白色醬汁，一定是沙律醬吧。吃慣了重味，忽然來個淡味又有點不習慣，淡口的焗薯總應該配點重味的醬料一起吃才好吃吧。幸而凱撒沙律有幾粒筆者最愛的脆脆麵包粒，磨菇忌廉湯九成是罐頭貨，也是預計之內。
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