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Restaurant: Tsui Ho Yuen Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
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2015-09-26 660 views
經過茘枝角角 約了以前做服裝的舊同事食午餐 叫了個是日午餐咕嚕班腩飯 甫上碟食在口中已大叫不妙 甜酸醬汁味道祇有酸 最後還要加了點桌上的醬油才勉強中和一下 班腩其實是炸魚柳 可惜魚肉本身切得較薄 在油鑊內炸稍失控制魚肉就顯得很乾 碟中好幾塊都出現了這個問題 整體感覺強差人意
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經過茘枝角角 約了以前做服裝的舊同事食午餐 叫了個是日午餐咕嚕班腩飯 甫上碟食在口中已大叫不妙 甜酸醬汁味道祇有酸 最後還要加了點桌上的醬油才勉強中和一下 班腩其實是炸魚柳 可惜魚肉本身切得較薄 在油鑊內炸稍失控制魚肉就顯得很乾 碟中好幾塊都出現了這個問題 整體感覺強差人意
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-09-24
Dining Method
Dine In
Spending Per Head
$41