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翻風食煲仔飯
2020-10-29 236 views
趁涼涼地走咗去食煲仔飯，叫咗臘腸雞同薑葱魚腩，兩煲飯上檯都焗咗陣先打開，臘腸雞啲飯比較濕，雖然都有飯蕉但唔夠薑葱魚腩的香。以前都有嚟食過，臘腸係一條上，但今年變咗切片，感覺份量少咗 😖薑葱魚焗完之後啲飯都有魚味，飯比較乾身，飯蕉都好食好多 😋😋
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趁涼涼地走咗去食煲仔飯，叫咗臘腸雞同薑葱魚腩，兩煲飯上檯都焗咗陣先打開，臘腸雞啲飯比較濕，雖然都有飯蕉但唔夠薑葱魚腩的香。

以前都有嚟食過，臘腸係一條上，但今年變咗切片，感覺份量少咗 😖

薑葱魚焗完之後啲飯都有魚味，飯比較乾身，飯蕉都好食好多 😋😋

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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薑葱魚腩煲仔飯