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2020-12-16 2560 views
尋日同老友兼舊同事出油麻地飲茶,去咗兩三間都執咗笠,見有間有開,於是抱著一試無妨的心態,大約12點左右上到去,午茶居然唔駛等位,入到去人唔算多(約1/3),職員都好積極,(A職員問飲咩茶去開茶,又有B職員又問飲咩茶),食完職員都好快收走碗碟唔好積晒啲碗碟喺枱上,服務態度雖好,但亦有一點 需要改善,就係點餐時點咗兩個「甜品」(薑汁糕及燉蛋)居然最快上,食完其他食物,到食甜品時啲甜品都凍晒,如果改善埋會更好。另外叉燒飽爆汁值得推介題外話用餐期間見到一個怪現象,一家三口兩個大人加一個小朋友居然要分兩枱,分枱的方法是兩張枱中間加一個透明易拉架!
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尋日同老友兼舊同事出油麻地飲茶,去咗兩三間都執咗笠,見有間有開,於是抱著一試無妨的心態,大約12點左右上到去,午茶居然唔駛等位,入到去人唔算多(約1/3),職員都好積極,(A職員問飲咩茶去開茶,又有B職員又問飲咩茶),食完職員都好快收走碗碟唔好積晒啲碗碟喺枱上,服務態度雖好,但亦有一點 需要改善,就係點餐時點咗兩個「甜品」(薑汁糕及燉蛋)居然最快上,食完其他食物,到食甜品時啲甜品都凍晒,如果改善埋會更好。另外叉燒飽爆汁值得推介
題外話用餐期間見到一個怪現象,一家三口兩個大人加一個小朋友居然要分兩枱,分枱的方法是兩張枱中間加一個透明易拉架!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-12-15
Dining Method
Dine In
Spending Per Head
$150 (Lunch)