83
15
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Level6
2016-01-25 1815 views
Honey公司週六喺銅鑼灣有活動,忙咗大半日下午茶先有空檔出黎食少少野充飢 。因時間實在緊迫,兩口子就求其行咗去後面街間「黃枝記」度醫肚。店子位於一樓同二樓,食客必先行上梯級。樓梯口有一大幅師傅手持雲吞麵o既相,鮮明中帶點懷舊,似乎寓意著老字號歷久彌堅 。梯頂上o既吊燈卻又散發出一股新潮o既氣息。門旁o既對聯則古潮合璧,玩味濃得幾過癮 :「無酒安能邀月飲,有錢最好食雲吞」。餐廳環境光鮮,座位與座位間有足夠o既活動空間,較一般雲吞麵店舒適闊落。用上o既木造椅櫈都有個「黃」字,應該係家族姓氏。窗邊掛上多條玉佩吊飾,唔知同風水有冇關呢 ?!柱身貼有餐牌及造麵照片。其中主打飯品居然係「黯然叉燒飯」,莫非師傅係「食神」o既入室弟子 ?!牆身簡單貼上傳統造麵過程o既相片,顯出店主飲流懷源之情。餐桌上調味齊備。等待食物時,不妨細閱印喺餐墊上「黃枝記」o既歷史簡介 。外出天氣寒冷,二人先各自叫咗杯熱飲。柑桔生薑茶($18):熱力十足o既薑茶夠薑又暖胃,辣得黎又唔會過火,加入咗甜甜o既柑桔沖製效果好潤喉 。既然食店由雲吞麵起家,XO仔當然係要叫返碗雲吞麵黎試啦! 鎮店雲吞麵($38):真
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Honey公司週六喺銅鑼灣有活動,忙咗大半日下午茶先有空檔出黎食少少野充飢
。因時間實在緊迫,兩口子就求其行咗去後面街間「黃枝記」度醫肚。
40 views
1 likes
0 comments
33 views
1 likes
0 comments
店子位於一樓同二樓,食客必先行上梯級。樓梯口有一大幅師傅手持雲吞麵o既相,鮮明中帶點懷舊,似乎寓意著老字號歷久彌堅
34 views
1 likes
0 comments
梯頂上o既吊燈卻又散發出一股新潮o既氣息。
30 views
1 likes
0 comments
門旁o既對聯則古潮合璧,玩味濃得幾過癮
:「無酒安能邀月飲,有錢最好食雲吞」。
23 views
1 likes
0 comments
餐廳環境光鮮,座位與座位間有足夠o既活動空間,較一般雲吞麵店舒適闊落。
30 views
1 likes
0 comments
35 views
1 likes
0 comments
用上o既木造椅櫈都有個「黃」字,應該係家族姓氏。
36 views
1 likes
0 comments
窗邊掛上多條玉佩吊飾,唔知同風水有冇關呢
?!
56 views
1 likes
0 comments
柱身貼有餐牌及造麵照片。
30 views
1 likes
0 comments
其中主打飯品居然係「黯然叉燒飯」,莫非師傅係「食神」o既入室弟子
?!
155 views
1 likes
0 comments
牆身簡單貼上傳統造麵過程o既相片,顯出店主飲流懷源之情。
33 views
1 likes
0 comments
餐桌上調味齊備。
24 views
1 likes
0 comments
等待食物時,不妨細閱印喺餐墊上「黃枝記」o既歷史簡介
34 views
1 likes
0 comments
外出天氣寒冷,二人先各自叫咗杯熱飲。
48 views
1 likes
0 comments
139 views
1 likes
0 comments
檸檬柚子蜜
$18
43 views
1 likes
0 comments
柑桔生薑茶($18):熱力十足o既薑茶夠薑又暖胃,辣得黎又唔會過火,加入咗甜甜o既柑桔沖製效果好潤喉
柑桔生薑茶
39 views
2 likes
0 comments
既然食店由雲吞麵起家,XO仔當然係要叫返碗雲吞麵黎試啦!
150 views
2 likes
0 comments
鎮店雲吞麵($38):真係估唔到雲吞麵都幾大碗。湯底清澈少油,麵條極之爽脆,雲吞爽厚足料,鎮店之寶果然貨真價實
鎮店雲吞麵
$38
72 views
1 likes
0 comments
腸胃唔多舒暢o既honey就叫咗碗粥。由於驚住自己食唔哂,男友又最怕食骨,所以落單時要求廚房盡量俾胸肉。
217 views
2 likes
0 comments
燒鴨粥($42):粥底偏杰咗少少,不過味道好夠香濃,而且鴨肉真係大多為軟腍o既胸肉,煮得相當唔錯。
燒鴨粥
$42
58 views
1 likes
0 comments
燒鴨粥
79 views
1 likes
0 comments
香煎瑤柱蘿蔔糕($26):「黃枝記」o既煎蘿蔔糕都幾非一般,糕身除咗較為厚杰之外,面層更灑滿金黃色o既瑤柱絲,增添咗份脆脆o既口感,其惹味濃度亦有所提升
155 views
1 likes
0 comments
香煎瑤柱蘿蔔糕
$26
51 views
1 likes
0 comments
香煎瑤柱蘿蔔糕
$26
67 views
1 likes
0 comments
個人唔多鍾意點甜醬黎食,反而覺得點上炸兩個甜豉油仲夾。
香煎瑤柱蘿蔔糕
$26
38 views
2 likes
0 comments
炸兩($28):喺普通餐廳食炸兩,啲醬油多數都係分開上,「黃枝記」卻巧妙地預先喺炸兩面唧上甜醬及芝麻醬,甜豉油則另上,視覺上靚啲、清新啲,又唔會好似平時點到周圍都係咁論盡
144 views
1 likes
0 comments
炸兩
$28
63 views
3 likes
0 comments
潮派炸兩質感依舊外軟內鬆脆,雖然已塗上甜甜o既混醬,但細佬總愛加多少少甜豉油食,咸咸濕濕先最完美
炸兩
$28
56 views
3 likes
0 comments
澳門老字號「黃枝記」喺香港開分店,環境比一般雲吞麵店優雅衛生,服務生都好客套有禮,除咗傳統o既雲吞麵好味之外,廚房亦有花心思改良點心小食,餐店上下內外都古中帶潮,都幾討好。
56 views
2 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-01-24
Dining Method
Dine In
Spending Per Head
$85 (Lunch)
Recommended Dishes
柑桔生薑茶
鎮店雲吞麵
$ 38
燒鴨粥
$ 42
燒鴨粥
香煎瑤柱蘿蔔糕
$ 26
香煎瑤柱蘿蔔糕
$ 26
香煎瑤柱蘿蔔糕
$ 26
炸兩
$ 28
炸兩
$ 28