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2016-10-14
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開左咁耐都保持住一貫水準(足料同夠大碗)配料方面有大量肉燥、芽菜、韮菜、芫茜蔥湯底為酸辣,但酸度不夠和辣味都不足,但仍覺得想當好味。今次配料加左金菇(+6),金菇的份量多,配合大量的肉燥,唔駛加肉類做配料都相當夠餸食,再加($6)凍0茶,簡直係perfect match
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