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Restaurant: Kong Chai Kee
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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魚蛋雲吞湯米粉@江仔記- 標榜使用自家熬製豬骨湯,味清淡,有點寡,加了少許魚露後,鹹鮮味迅即被提升- 芫茜、蔥、鹹菜、中芹添香,用上生蒜蓉,比起炸蒜更清爽鮮辣- 雲吞蝦鮮彈牙,豬肉甘香,齒頰留香﹔魚蛋彈牙滲出淡淡魚味*店位於屋邨商場,長者多,老闆極有耐心地滿足他們的各種需求
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魚蛋雲吞湯米粉@江仔記
- 標榜使用自家熬製豬骨湯,味清淡,有點寡,加了少許魚露後,鹹鮮味迅即被提升
- 芫茜、蔥、鹹菜、中芹添香,用上生蒜蓉,比起炸蒜更清爽鮮辣
- 雲吞蝦鮮彈牙,豬肉甘香,齒頰留香﹔魚蛋彈牙滲出淡淡魚味

*店位於屋邨商場,長者多,老闆極有耐心地滿足他們的各種需求
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