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2013-08-01
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如果要食「魚蛋,有魚味」,我一定會揀夏生响油麻地舖嘅魚蛋粉。之前睇雜誌嘅介紹,知道夏生係每朝都會打做新鮮嘅魚蛋。食魚蛋,我追求嘅係佢嘅味道多過彈唔彈牙,所以我好鐘意嚟夏生呢度食,用料新鮮,貨真價實!我食緊嘢時,仲時不時有街坊嚟買魚蛋添。支持老字號店舖夏銘記!(喺香港老字號已經越來越少喇...珍惜..珍惜)
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