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🌾老字號最佳煲仔飯🌾
2023-04-02 1845 views
連續四年（2018-2022）米芝蓮💫餐廳，港島區煲仔飯老字號，食物當然有質素，就算等咗1個鐘都係值得嘅。啫啫雞煲 = $90雞煲味濃，上碟仲唦唦聲，淨係聽聲都夠哂誠意😍，豬膶夠哂大塊又唔騷，雞又嫩味濃，乾蔥🥬配洋蔥爆香材料真係好惹味。白鱔煲仔飯 = $125 加潤腸=$20白鱔毫無腥味，入口油脂滿瀉而且口感嫩滑，怕有骨嘅要小心慢慢食。以豆豉簡單醃製，食前倒上秘製醬油拌飯同吃，相當惹味。食煲仔飯加埋潤腸嘅油香，加熱會將油脂滲入米飯裡面，香上加香。煲仔飯的靈魂🔥當然是飯焦，飯底夠焦香而不燶，要幾大塊都有，食落脆卜卜，而且米香味極重！
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連續四年（2018-2022）米芝蓮💫餐廳，港島區煲仔飯老字號，食物當然有質素，就算等咗1個鐘都係值得嘅。
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 啫啫雞煲 = $90

雞煲味濃，上碟仲唦唦聲，淨係聽聲都夠哂誠意😍，豬膶夠哂大塊又唔騷，雞又嫩味濃，乾蔥🥬配洋蔥爆香材料真係好惹味。
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42 views
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 白鱔煲仔飯 = $125 加潤腸=$20

白鱔毫無腥味，入口油脂滿瀉而且口感嫩滑，怕有骨嘅要小心慢慢食。以豆豉簡單醃製，食前倒上秘製醬油拌飯同吃，相當惹味。食煲仔飯加埋潤腸嘅油香，加熱會將油脂滲入米飯裡面，香上加香。
煲仔飯的靈魂🔥當然是飯焦，飯底夠焦香而不燶，要幾大塊都有，食落脆卜卜，而且米香味極重！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-26
Waiting Time
60 Minutes (Dine In)
Spending Per Head
$150 (Dinner)