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2021-03-27
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我口味其實都幾傳統，尤其是廣東粥，一路都係我嘅Top Favourite，無論天氣熱定凍啊，有啖熱辣辣嘅粥落肚，都會好滿足。對我來講，係喺老粥店先至食到嘅味道係特別滋味，而比起生滾粥，我更鍾意食灼熟粥，粥底綿滑之餘，啲料又入晒味，味道豐富好多。今日食嘅係南瓜排骨粥，芋頭同南瓜都聞到好淋身，壓爛佢之後，同個粥底溝埋一齊，再出味咗👍🏻👍🏻滑牛粥，生滾嘅粥底一樣綿滑，牛肉調味啱啱好吊起粥味。炸兩嘅腸粉就厚身咗啲，但入面嘅油炸鬼都幾夠脆
對我來講，係喺老粥店先至食到嘅味道係特別滋味，而比起生滾粥，我更鍾意食灼熟粥，粥底綿滑之餘，啲料又入晒味，味道豐富好多。
今日食嘅係南瓜排骨粥，芋頭同南瓜都聞到好淋身，壓爛佢之後，同個粥底溝埋一齊，再出味咗👍🏻👍🏻
滑牛粥，生滾嘅粥底一樣綿滑，牛肉調味啱啱好吊起粥味。
炸兩嘅腸粉就厚身咗啲，但入面嘅油炸鬼都幾夠脆
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