53
14
9
Level1
3
0
2021-01-21 462 views
個人特別鍾情老字號、傳統味道,英都開到咁耐一定有原因。燒味靚唔靚,真係好睇製作有幾認真。原來英都舖頭後面有自己嘅燒味工場,唔怪得之可以食到新鮮出爐嘅靚燒味啦!雖然睇落碟燒鵝脾叉燒飯好平民咁,但睇得出師傅斬得好,叉燒厚切食起嚟正好多,有咬口唔乾硬,隻鵝脾肥瘦剛好。
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個人特別鍾情老字號、傳統味道,英都開到咁耐一定有原因。燒味靚唔靚,真係好睇製作有幾認真。原來英都舖頭後面有自己嘅燒味工場,唔怪得之可以食到新鮮出爐嘅靚燒味啦!雖然睇落碟燒鵝脾叉燒飯好平民咁,但睇得出師傅斬得好,叉燒厚切食起嚟正好多,有咬口唔乾硬,隻鵝脾肥瘦剛好。
燒鵝脾叉燒飯
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Dining Method
Dine In
Type of Meal
Lunch
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燒鵝脾叉燒飯