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2018-07-24 1145 views
常餐($36)黎到西環三寶之一既 #祥香 緊係要試下佢地個常餐,叫左豬扒通粉、火腿煎蛋配牛油餐包,成個環境格局都好懷舊,係好地道既真•香港人茶餐廳,不過味道就普普通通,真係普通茶餐廳嘅味道。蛋撻($4)而下午茶梗係要食埋港式西餅先得!黎到依度就一定要叫埋佢哋個招牌蛋撻,曲奇皮蛋撻新鮮出爐,餅皮酥脆,蛋漿香甜滑嘟嘟,好好食👍🏻 跟常餐加$4可以轉紅豆冰,味道唔錯,呢個價錢亦好抵飲!整體係一間老字號嘅懷舊茶餐廳,新鮮出爐嘅麵包同蛋撻就值得一試。
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常餐($36)
黎到西環三寶之一既 #祥香 緊係要試下佢地個常餐,叫左豬扒通粉、火腿煎蛋配牛油餐包,成個環境格局都好懷舊,係好地道既真•香港人茶餐廳,不過味道就普普通通,真係普通茶餐廳嘅味道。

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蛋撻($4)
而下午茶梗係要食埋港式西餅先得!黎到依度就一定要叫埋佢哋個招牌蛋撻,曲奇皮蛋撻新鮮出爐,餅皮酥脆,蛋漿香甜滑嘟嘟,好好食👍🏻 跟常餐加$4可以轉紅豆冰,味道唔錯,呢個價錢亦好抵飲!

整體係一間老字號嘅懷舊茶餐廳,新鮮出爐嘅麵包同蛋撻就值得一試。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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