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2016-04-12
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一家有歷史的餐廳,裝潢延續著香港老式風格的店了。瑞士雞翅非常不錯,雞翅多汁,飽滿,肉嫩。梳乎厘,外皮光滑細軟,內裡軟綿濕潤,蛋香味十足。牛舌,整片牛舌做成了軟糯的牛腩,也是值得稱讚的然而牛舌後面卻過火,偏乾。
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