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2014-07-05 5202 views
點了原味炸雞和雞胗,附送了三種蘸醬(蒜香,香辣,酸辣)、薯片還有醃甜蘿蔔。薯片的味道很濃郁,讓人忍不住一直吃。炸雞配酸蘿蔔是韓國的飲食傳統,本人覺得味道上不算配合,當作開胃配菜,或者解辣的用途比較適合。炸雞的肉質厚實不油膩,咬下去啖啖肉,炸衣十分脆口。三種醬料都很惹味,最辣的香辣醬也是一般人能接受的程度。要將雞肉蘸上充分的醬料,才能嘗試到最佳效果。招牌雞胗用了獨特的炸漿製作,裏面好像有香草跟黑胡椒。咬下去不油膩,爽口有嚼勁。當作佐酒小吃最佳。
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點了原味炸雞和雞胗,附送了三種蘸醬(蒜香,香辣,酸辣)、薯片還有醃甜蘿蔔。薯片的味道很濃郁,讓人忍不住一直吃。
炸雞配酸蘿蔔是韓國的飲食傳統,本人覺得味道上不算配合,當作開胃配菜,或者解辣的用途比較適合。

炸雞的肉質厚實不油膩,咬下去啖啖肉,炸衣十分脆口。
三種醬料都很惹味,最辣的香辣醬也是一般人能接受的程度。要將雞肉蘸上充分的醬料,才能嘗試到最佳效果。
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招牌雞胗用了獨特的炸漿製作,裏面好像有香草跟黑胡椒。咬下去不油膩,爽口有嚼勁。當作佐酒小吃最佳。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-07-02
Dining Method
Dine In