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2022-09-04
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滷師、老師、第一燒味係香港人的集體回憶，油雞滷味，斬大舊叉燒😊😊燒鵝要選xx….!現今八花五門，各有袐方…..哈哈試過都係#燒味滷師#最佳選擇👍🏻👍🏻燒鵝皮脆肉嫩、加上美味燒鵝醬汁，配搭一流👍🏻👍🏻👍🏻叉燒、必試之選，袐制醃料，烤香加上濃味嘅蜜糖、入口香甜yummy yummy 🎈🎈另一必選，鹽焗雞、巧有雞味，好過自己著啦🤣🤣再加多一味、海蜇拼鳳爪、甜甜酸酸嘅醋汁，巧配合、十十分好味😋燒肉都另一個選擇，脆皮腩排，烤得巧巧味⋯⋯仲有好多選擇滷水燻蹄、滷水豬仔腳、滷水豬咦等等😍😍
燒味係香港人的集體回憶，油雞滷味，斬大舊叉燒😊😊
燒鵝要選xx….!
現今八花五門，各有袐方
…..哈哈試過都係#燒味滷師#最佳選擇👍🏻👍🏻
燒鵝皮脆肉嫩、加上美味燒鵝醬汁，配搭一流👍🏻👍🏻👍🏻
叉燒、必試之選，袐制醃料，烤香加上濃味嘅蜜糖、入口香甜yummy yummy 🎈🎈
另一必選，鹽焗雞、巧有雞味，好過自己著啦🤣🤣
再加多一味、海蜇拼鳳爪、甜甜酸酸嘅醋汁，巧配合、十十分好味😋
燒肉都另一個選擇，脆皮腩排，烤得巧巧味⋯⋯
仲有好多選擇滷水燻蹄、滷水豬仔腳、滷水豬咦等等😍😍
$100
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