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2013-08-13
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剪完頭髮, 對面就係豪華餅店聽就聽得多喇, 成日都想試不過每次來到九龍城都係食飯食糖水食到飽哂都無胃再食蛋糕麵包今日終於番番少少肚試一試係咪真係咁好味先原來佢有好多款麵飽, 不過望一望, 以為老店價錢平平地, 點知....一個飽平均都要6-7蚊起唔平囉因為聽講佢d cake做得唔錯, 所以今次突登買件"原味卷蛋"黎試一樣野好似唔夠喉, 我買多件"少甜萍果批"邊行邊食卷蛋, 所以無留影好軟熟, 而且多cream (平時我不好, 我會將多餘的掃走)今日起街唔方便做咁多卷蛋盛為$6, 都幾大件同厚切! 質感軟淋淋, 好味!另外的少甜萍果批, 呢個唔平, $15但就好熱辣辣, 又遇埋今日氣溫33度我番到屋企摸佢仲係暖的安在家中用叉黎食, 個皮脆到有d乾, 好似焗到過左時咁個底有少少黑焦@@而且我覺得呢個皮配肉餡好似好d, 佢有朕唔知咩味不過萍果餡真係少甜, 整體唔好味我唔會再買
聽就聽得多喇, 成日都想試
不過每次來到九龍城都係食飯食糖水
食到飽哂都無胃再食蛋糕麵包
今日終於番番少少肚試一試係咪真係咁好味先
原來佢有好多款麵飽, 不過望一望,
以為老店價錢平平地, 點知....一個飽平均都要6-7蚊起
唔平囉
因為聽講佢d cake做得唔錯, 所以今次突登買件"原味卷蛋"黎試
一樣野好似唔夠喉, 我買多件"少甜萍果批"
邊行邊食卷蛋, 所以無留影
好軟熟, 而且多cream (平時我不好, 我會將多餘的掃走)
今日起街唔方便做咁多
卷蛋盛為$6, 都幾大件同厚切! 質感軟淋淋, 好味!
另外的少甜萍果批, 呢個唔平, $15
但就好熱辣辣, 又遇埋今日氣溫33度
我番到屋企摸佢仲係暖的
安在家中用叉黎食, 個皮脆到有d乾, 好似焗到過左時咁
個底有少少黑焦@@
而且我覺得呢個皮配肉餡好似好d, 佢有朕唔知咩味
不過萍果餡真係少甜, 整體唔好味
我唔會再買
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相信蛋榚類係好味的
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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