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Restaurant: Kam Kee Cafe (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
118
0
2020-05-04 303 views
今天中午與朋友到太古 康怡食午飯,與朋友多年無見,佢仍然年少輕狂,而我就自問多了幾分成熟😂😂😂😂😂😂😂一坐低先叫野食先,我叫馬來咖哩豬扒飯,朋友叫魚香茄子飯,不消一會已到,果然有茶餐廳特點,夠效率😂魚香茄子飯朋友話無什麼味道😂😂😂我那個馬來咖哩豬,咖哩都幾好味,豬扒夠鬆軟,就是茶記貨色我以前食過好多次舊金記冰室,早餐通粉,可能有對比,知道以前係咩樣,所以對仍用金記冰室名字時有期望,能食回以前的味道,但可惜..明白的,亦不是現時經營者的問題
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今天中午與朋友到太古 康怡食午飯,與朋友多年無見,佢仍然年少輕狂,而我就自問多了幾分成熟😂😂😂😂😂😂😂

一坐低先叫野食先,我叫馬來咖哩豬扒飯,朋友叫魚香茄子飯,不消一會已到,果然有茶餐廳特點,夠效率😂

魚香茄子飯朋友話無什麼味道😂😂😂
我那個馬來咖哩豬,咖哩都幾好味,豬扒夠鬆軟,就是茶記貨色

我以前食過好多次舊金記冰室,早餐通粉,可能有對比,知道以前係咩樣,所以對仍用金記冰室名字時有期望,能食回以前的味道,但可惜..

明白的,亦不是現時經營者的問題

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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