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2009-09-21
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Last month I patronize this shop at non-peak hour. As many people in this forum has pointed out, the service in the shop is far from satisfactory.There were 6 waitor/waitresses including the one in the bar and the cashier. Not a small number for just 3 tables of guests. But they just group altogether chatting loudly around the bar. Even when the customer step in, they were too lazy to greet or show them to a table. And when I wave to them to order, they show reluctance, even offence to some
There were 6 waitor/waitresses including the one in the bar and the cashier. Not a small number for just 3 tables of guests. But they just group altogether chatting loudly around the bar. Even when the customer step in, they were too lazy to greet or show them to a table. And when I wave to them to order, they show reluctance, even offence to some extent, to come over. Ooo I am intruding into their party!!
The food was served very quickly but the quality is not as good as some "CHA Charn Ting". A lot of room for improvement. You cannot say that it is cheap so why are you expecting a lot. It is a matter of attitude and everybody should do their best: 用心做到最好.
I was puzzled why the boss of the restaurant ignore all previous remarks in this forum? Service is the prime most important thing for any Japanese restaurants. If he want to do his business successfully, he should train up his staff appropriately. There are some serious management problems in this cafe and I hope that the boss should do sth to improve it asap. Else he is wasting a beautiful name, a beautiful idea and a good and convenient venue.
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