4
Hiring
點心學徒/點心師傅 20k-26k (全職) Apprentice/Chef (Dim Sum) Full Time
$20,000-$26,000
Monthly (Negotiable)
炒爐學徒/炒爐師傅 20K-27k Apprentice (Kitchen) (全職)
$20,000-$27,000
Monthly (Negotiable)
中央廚房學徒 17K起 (工作地點:新蒲崗) (工作8小時-10小時)
$17,000+
Monthly (Negotiable)
麵檔學徒/麵檔師傅 20-27k (全職)
$20,000-$27,000
Monthly (Negotiable)
168
90
16
Level3
35
0
老牌台菜
2020-09-30 334 views
紅燒牛肉麵湯底入味，喝得出是真材實料熬出來，不是加味精，喝完也不口渴。麵質煙韌，牛肉煮得腍，中間的筋像啫喱一樣。排骨蛋炒飯飯底加入蔥和蛋炒後更香，排骨一大塊已起骨，肉質鬆軟。兩款我也覺得不錯，但麵的份量比較少，男生可能不夠吃。
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紅燒牛肉麵
20 views
1 likes
0 comments
紅燒牛肉麵
湯底入味，喝得出是真材實料熬出來，不是加味精，喝完也不口渴。
麵質煙韌，牛肉煮得腍，中間的筋像啫喱一樣。

排骨蛋炒飯
35 views
0 likes
0 comments
排骨蛋炒飯
飯底加入蔥和蛋炒後更香，排骨一大塊已起骨，肉質鬆軟。

兩款我也覺得不錯，但麵的份量比較少，男生可能不夠吃。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-28
Waiting Time
5 Minutes (Dine In)
Type of Meal
Dinner
Recommended Dishes
紅燒牛肉麵
排骨蛋炒飯