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老牌甜品店
2019-03-27 352 views
食完火鍋還欠什麼，就是一碗糖水了。躁熱的火鍋配合滋潤糖水，互相配合，飲食一大智慧。記得綠林屹立深水埗己久，銅鑼灣是分店。原採用自磨方法聞名至今。要了一碗自磨合桃露，合桃味道不夠濃厚，欠缺焦香，質感濃稠，甜度剛好。榴連班戟色澤淡綠，榴連味飄溢，口感豐富，一件己非常飽肚，好彩跟友人分享。
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食完火鍋還欠什麼，就是一碗糖水了。躁熱的火鍋配合滋潤糖水，互相配合，飲食一大智慧。


記得綠林屹立深水埗己久，銅鑼灣是分店。原採用自磨方法聞名至今。


要了一碗自磨合桃露，合桃味道不夠濃厚，欠缺焦香，質感濃稠，甜度剛好。

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榴連班戟色澤淡綠，榴連味飄溢，口感豐富，一件己非常飽肚，好彩跟友人分享。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-26
Dining Method
Dine In
Spending Per Head
$40 (Last Night Supper)