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Level1
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2019-03-24 462 views
阿里朗喺香港已經超過30年,只不過鋪位經常要轉換,比起而家新式嘅韓燒,佢始終行返傳統嘅口味,食物質素一向有保證,相信做到而家已經係第二代,好多韓國人都會去呢間幫襯。
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阿里朗喺香港已經超過30年,只不過鋪位經常要轉換,比起而家新式嘅韓燒,佢始終行返傳統嘅口味,食物質素一向有保證,相信做到而家已經係第二代,好多韓國人都會去呢間幫襯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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