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老牌餐廳，金牌待應
2016-06-12 4100 views
端午節晚上，毋須等位入座！燒豬脾：不太入味，肉有點乾，非常一般！瑞士汁炒牛河：非常香囗，不太油膩，牛肉好，淋水準之作！瑞士汁雞翼：金牌侍應推銷下，點了半份（四只）！肉質好鮮甜，不過較細隻。可以啦！
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端午節晚上，毋須等位入座！

燒豬脾：不太入味，肉有點乾，非常一般！
燒豬脾
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 瑞士汁炒牛河：非常香囗，不太油膩，牛肉好，淋水準之作！
瑞士汁炒牛河
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 瑞士汁雞翼：金牌侍應推銷下，點了半份（四只）！肉質好鮮甜，不過較細隻。可以啦！
瑞士汁雞翼
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-06-09
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
瑞士汁炒牛河
瑞士汁雞翼
  • 瑞士雞翼