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今朝早食完 MOS諗住下午去食個 Burger King數上黎都有 20 年有食過記得以前 D Burger 好有咬口塊肉好香口...叫了 BK Whopper (雙層煙肉芝堡)店員叫我等 Number 喎... 我一轉身就叫我... 心知不妙... 當住店員面前把紙包打開... 說了不聲... 好後悔... 洋蔥圈是很好吃... 個包... 我可唔可以唔食呀...成 $30 個... 唯有格梗吞落口... 下次???食洋蔥圈算了...
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今朝早食完 MOS
諗住下午去食個 Burger King
數上黎都有 20 年有食過
記得以前 D Burger 好有咬口塊肉好香口...

叫了 BK Whopper (雙層煙肉芝堡)
店員叫我等 Number 喎...
我一轉身就叫我... 心知不妙...

當住店員面前把紙包打開... 說了不聲... 好後悔...


洋蔥圈是很好吃...
個包... 我可唔可以唔食呀...
成 $30 個... 唯有格梗吞落口...


下次???
食洋蔥圈算了...
個包應該整好放左好耐... 咁仲乜重要叫Number???
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令我諗起以前o既老麥... 老麥依家都叫做即叫即整啦...
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同老麥一樣o既肉同味... 舊煙肉? 算把啦...
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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