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2024-01-11
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新竹園軒 🎋上次睇完再食就中風系列之後，就會即刻book mark咗呢一間酒樓！今次晏晝嚟到飲茶，試一試佢哋嘅點心係咪真係咁好味先？😎😎今次我哋就嗌咗四個點心，包括係飲茶必備既招牌蝦餃皇🦐、北菇棉花雞🐔、唔係咁多酒樓有提供嘅話梅凍豬手🐷、同埋個名聽落幾得意嘅脆皮金沙蝦腸🦐💛其中最鍾意嘅就係招牌蝦餃皇 同埋最有特色嘅 脆皮金沙蝦腸！🤤🤤呢度嘅另外一大賣點，就係佢哋嘅紅燒雞絲翅🐔，平時都冇乜見酒樓會提供呢一個菜式，同埋聽聞係呢間酒樓比較出名嘅餸菜，所以都嗌咗一個嚟試吓！淨係食點心好似唔多夠飽，所以就嗌咗個粉麵 — 銀芽肉絲炒麵🍲，即叫即炸嘅麵底香脆可口，配埋熱辣辣嘅銀芽肉絲，正呀！✅✅
上次睇完再食就中風系列之後，就會即刻book mark咗呢一間酒樓！今次晏晝嚟到飲茶，試一試佢哋嘅點心係咪真係咁好味先？😎😎
今次我哋就嗌咗四個點心，包括係飲茶必備既招牌蝦餃皇🦐、北菇棉花雞🐔、唔係咁多酒樓有提供嘅話梅凍豬手🐷、同埋個名聽落幾得意嘅脆皮金沙蝦腸🦐💛其中最鍾意嘅就係招牌蝦餃皇 同埋最有特色嘅 脆皮金沙蝦腸！🤤🤤
呢度嘅另外一大賣點，就係佢哋嘅紅燒雞絲翅🐔，平時都冇乜見酒樓會提供呢一個菜式，同埋聽聞係呢間酒樓比較出名嘅餸菜，所以都嗌咗一個嚟試吓！
淨係食點心好似唔多夠飽，所以就嗌咗個粉麵 — 銀芽肉絲炒麵🍲，即叫即炸嘅麵底香脆可口，配埋熱辣辣嘅銀芽肉絲，正呀！✅✅
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