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2020-01-18 48 views
中環茶記-老香港特色茶記門面以紅色綠色的發光燈管招牌,左右兩邊有酒樓常見到的龍和鳳,單看己經充滿濃濃的老香港特色,內裡的梳化卡位、吊扇、花紋磚,也是走懷舊的港式茶記風。鮮豬潤湯米粉海量多的鮮豬潤片,厚身啖啖肉,而且帶有粉粉的口感,加上辣椒油後更加惹味。秘製鹹蛋黃金沙雞髀配薯條即叫即炸熱騰騰的炸雞脾,雞髀外皮香脆內裏雞肉嫩滑多汁,上面在佈滿秘製的鹹蛋黃金沙醬汁,香濃的鹹蛋香和沙沙的口感,非常邪惡。鹹牛肉炒蛋烘底多士滿滿的鹹牛肉加上幼滑炒蛋,厚度比麵包更厚,加上烘底的多士,口感豐富,有濃濃的滿足感紅豆冰茶記經典特飲紅豆冰,粒粒香甜紅豆。
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中環茶記-老香港特色茶記

門面以紅色綠色的發光燈管招牌,左右兩邊有酒樓常見到的龍和鳳,單看己經充滿濃濃的老香港特色,內裡的梳化卡位、吊扇、花紋磚,也是走懷舊的港式茶記風。
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鮮豬潤湯米粉
海量多的鮮豬潤片,厚身啖啖肉,而且帶有粉粉的口感,加上辣椒油後更加惹味。
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秘製鹹蛋黃金沙雞髀配薯條
即叫即炸熱騰騰的炸雞脾,雞髀外皮香脆內裏雞肉嫩滑多汁,上面在佈滿秘製的鹹蛋黃金沙醬汁,香濃的鹹蛋香和沙沙的口感,非常邪惡。
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鹹牛肉炒蛋烘底多士
滿滿的鹹牛肉加上幼滑炒蛋,厚度比麵包更厚,加上烘底的多士,口感豐富,有濃濃的滿足感
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紅豆冰
茶記經典特飲紅豆冰,粒粒香甜紅豆。
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