21
20
6
Level4
138
0
聖誕前夕打邊爐
2019-01-12 655 views
今晚去了馬鞍山的這間酒樓食火鍋，想試下不同的湯底，就叫了沙嗲和芫茜皮蛋兩種湯底。上了火鍋湯後，還送了一碟鮑魚和蝦，都非常新鮮的。汽水、啤酒、酸梅湯任飲。各種火鍋配料都有供應，入單叫了肥牛、雞件和炸魚皮。牛丸、貢丸、腸仔、其他火鍋料和蔬菜都可以自己拿，個人推薦水餃和雲吞。
Read full review
今晚去了馬鞍山的這間酒樓食火鍋，想試下不同的湯底，就叫了沙嗲和芫茜皮蛋兩種湯底。上了火鍋湯後，還送了一碟鮑魚和蝦，都非常新鮮的。汽水、啤酒、酸梅湯任飲。各種火鍋配料都有供應，入單叫了肥牛、雞件和炸魚皮。牛丸、貢丸、腸仔、其他火鍋料和蔬菜都可以自己拿，個人推薦水餃和雲吞。

28 views
0 likes
0 comments

32 views
0 likes
0 comments

24 views
0 likes
0 comments

24 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-12-19
Dining Method
Dine In
Spending Per Head
$158